Title: Ham Loaf--Taste of Home Version
Categories: Pork
Yield: 8 Servings

2		Eggs
1	c	Skim milk
1	c	Dry bread crumbs
1/4	ts	Pepper
1 1/2	lb	Fuly cooked low-fat ham
1/2	lb	Ground turkey breast
		Glaze:
1/3	c	Packed brown sugar
1/4	c	Vinegar
2	tb	Water
1/2	ts	Ground mustard

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Taste of Home

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